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Investigation of bee bread collected in three regions of Latvia

  • At: Amsterdam (the Netherlands) (2012)
  • Type: Poster
  • By: BARENE, Ilze (Riga Stradins University, Department of dosage form technology, Riga, Latvia)
  • Co-author(s): Daberte, I. (Riga Stradins University, Riga, Latvia)
    Enina, V. (Riga Stradins University, Riga, Latvia)
    Siksna, S. (Riga Stradins University, Riga, Latvia)
    Iriste, V. (Riga Stradins University, Riga, Latvia)
  • Abstract:


    Bee bread (ambrosia) is fermented, naturally preserved pollen. It contains proteins, amino acids, carbohydrates, vitamins, carotenoids, flavonoids, phenolic acids, enzymes, micro and macro elements, etc. Bee bread normalizes metabolism and enhances regeneration of tissues, physical and mental persistence of human body.
    The aim

    was to


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Last update 4 October 2019

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