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Microencapsulated formulation of Lactobacillus casei for protecting probiotic stability in vivo and targeting release

  • At: 2012 FIP Congress in Amsterdam (the Netherlands)
  • Type: Poster
  • By: MLADENOVSKA, Kristina (University St. Cyril and Methodius, Faculty of Pharmacy, Skopje, Macedonia)
  • Co-author(s): Smilkov, K. (University “Goce Delcev”, Štip, Macedonia)
    Petreska Ivanovska, T. (University St. Cyril and Methodius, Skopje, Macedonia)
    Hadzieva, J. (University St. Cyril and Methodius, Skopje, Macedonia)
    Petrusevska Tozi, L. (University St. Cyril and Methodius, Skopje, Macedonia)
    Kavrakovski, Z. (University St. Cyril and Methodius, Skopje, Macedonia)
    Jurhar Pavlova, M. (University St. Cyril and Methodius, Skopje, Macedonia)
  • Abstract:

    Ingestion of viable probiotics results in various health benefits. Maintaining the viability and assuring targeted delivery of probiotics is of great scientific interest, since the production process and the harsh conditions of the gastrointestinal tract often impair the delivery of viable microorganisms in the lower intestine. The first barrier

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Last update 4 October 2019

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