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Application of byproducts as profitable alternative for antimicrobial peptide production

  • At: Amsterdam (the Netherlands) (2012)
  • Type: Poster
  • By: JOZALA, Angela (School of Pharmaceutical Science USP, Biochemical and Pharmaceutical Technology, São Paulo, Brazil)
  • Co-author(s): Penna, T.C.V. (School of Pharmaceutical Science USP, São Paulo, Brazil)
    Pessoa-Jr, A. (School of Pharmaceutical Science USP, São Paulo, Brazil)
  • Abstract:

    Background: Nisin is a commercially bacteriocin used as natural food preservative, with molar mass of 3.4 kDa, produced by Lactococcus lactis ATCC 11454. Its biosynthesis has been studied in cultures using complex media, milk and milk derivates.Aim: evaluate growth conditions for L. lactis as well as the effect in nisin production when utilizing


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Last update 4 October 2019

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