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Possible risk of drug interactions caused by hepatic enzyme regulators from daily foods

  • At: 2005 FIP Congress in Cairo (Egypt)
  • Type: Poster
  • By: HU, Y.P. (National Defense Medical Center, Res., Develop. & Continuing Edu., Taipei, China Taiwan)
  • Co-author(s): Hsiong (National Defense Medical Center, Taipei, China Taiwan)
    Kuo (National Defense Medical Center, Taipei, China Taiwan)
    Wang (National Defense Medical Center, Taipei, China Taiwan)
    Hsu (National Defense Medical Center, Taipei, China Taiwan)
  • Abstract:

    The purpose of this study is to address the risk related to the effects of food on pharmacokinetics in drug development. We had successfully screened the potential inhibitors and enhancers from 62 food components. Highly hitting rate of CYP450 and UGT modulating ability was found for these pure food components. For UGT2B7, HUCHE011, HUCHE002 and

    ..

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Last update 4 October 2019

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