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In vitro effects of five natural phenolic compounds on standard helicobacter pylori strain and clinical isolates

  • In: Natural Products Posters
  • At: Hyderabad (India) (2011)
  • Type: Poster
  • Poster code: NP-P-22
  • By: HSIEH, Ming-Chieh (Chang Gung Medical Fundation, Chiayi Branch, Chiayi, China Taiwan)
  • Co-author(s): Cheng, Yuh-Ying (Show Chwan Memorial Hospital, Changhau, China Taiwan)
    Tseng, Tsui-Hwa (Chung-Shan Medical University, Taichung, China Taiwan)
    Cheng, Yih-Dih (Chang Gung Medical Fundation, Chiayi Branch, Chiayi County, China Taiwan)
    Lai, Ya-Yun (Department of Applied Chemistry, Chung-Shan Medical University, Taichung, China Taiwan)
  • Abstract:

    Infection of <i>Helicobacter pylori </i>is associated to a majority of peptic ulcers and to some types of gastric cancer. Resistance of the microorganism to antibiotic treatment is frequent and common worldwide. The objective of this study was to determine the effect of five phenolic compounds, including flavonoid, phenolic acid, polyphenol,..

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Last update 4 October 2019

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