Dietary flavonoids: Effects on xenobiotic and carcinogen membrane transport and disposition
- At: 2008 FIP Congress in Basel (Switzerland)
- Type: Presentation
- By: MORRIS, Marilyn E. (University at Buffalo, State University of New York, Buffalo, United States of America)
Flavonoids are present in fruits, vegetables and beverages derived from plants (tea, red wine), and in many dietary supplements or herbal remedies including Ginkgo Biloba, Soy Isoflavones, and Milk Thistle. Flavonoids have been described as health-promoting, disease-preventing dietary supplements, and a high intake of flavonoids has been.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.