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Choosing preservatives for carbohydrate-containing oral gel preservation

  • At: 2005 FIP Congress in Cairo (Egypt)
  • Type: Poster
  • By: TOSKIC RADOJICIC, Marija (Military Medical Academy, Institute for Pharmacology, Belgrade, Yugoslavia)
  • Abstract:

    Purpose: Glucose and sucrose-containing (15% each) oral gels were formulated, intended for managing the phase 1 of hypoglycaemia in patients suffering from type II diabetes mellitus. Cellulose derivatives were used as geling agents: 3.5% sodium carboxymethylcellulose (NaCMC), 2.5% hydroxypropylmethylcellulose (HPMC) and 2.25% hydroxyethylcellulose ..

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Last update 4 October 2019

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