Antioxidant potential and total phenolic content of Serbian honeys
- At: Lisbon (Portugal) (2010)
- Type: Poster
- By: ATANACKOVIC, Milica (Department of pharmacy, Novi Sad, Yugoslavia)
- Co-author(s): Bursac, Mira (Department of pharmacy, NOVI SAD, Serbia)
Cvejic, Jelena (Department of pharmacy, NOVI SAD, Serbia)
Honey is a natural bee product which has been used for many years in medicinal traditions for treatment of different ailments. Many authors demonstrated that honey serves as a source of natural antioxidants, which are effective in reducing the risk of heart disease, cancer, immune system decline and inflammatory processes. These antioxidants.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.