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Antioxidant potential and total phenolic content of Serbian honeys

  • At: 2010 FIP Congress in Lisbon (Portugal)
  • Type: Poster
  • By: ATANACKOVIC, Milica (Department of pharmacy, Novi Sad, Yugoslavia)
  • Co-author(s): Bursac, Mira (Department of pharmacy, NOVI SAD, Serbia)
    Cvejic, Jelena (Department of pharmacy, NOVI SAD, Serbia)
  • Abstract:

    Honey is a natural bee product which has been used for many years in medicinal traditions for treatment of different ailments. Many authors demonstrated that honey serves as a source of natural antioxidants, which are effective in reducing the risk of heart disease, cancer, immune system decline and inflammatory processes. These antioxidants

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Last update 4 October 2019

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