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Effects of goichi-tea on diet-induced obesity in mice

  • At: 2010 FIP Congress in Lisbon (Portugal)
  • Type: Poster
  • By: JOBU, Kouhei (Department of Pharmacy, Kochi Medical School Hospital, Kochi, Japan)
  • Co-author(s): Yokota, Junko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
    Onogawa, Masahide (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
    Yoshioka, Sabro (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
    Ichihara, Kazuhiko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
    Moriyama, Hironori (Kochi Prefectural Industrial technology Center, KOCHI, Japan)
    Murata, Shuzo (Kochi Prefectural Agricultural Research Center, KOCHI, Japan)
    Ooishi, Masao (Otoyo Town, KOCHI, Japan)
    Ukeda, Hiroyuki (Faculty of Agriculture, Kochi University, KOCHI, Japan)
    Miyamura, Mituhiko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  • Abstract:

    Objectives Goishi-tea (GT), a post-heating fermented tea, is produced in Otoyo town in Kochi , Japan. Two natural fermentation steps by aerobic and anaerobic fungi and microorganisms participate in the production of tea. Obesity is one of the most important worldwide health problems.By the present, we reported GT had an

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Last update 4 October 2019

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