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Glycemic index, glucose utilization and second meal effect of rice vermicelli in healthy subjects

  • At: 2010 FIP Congress in Lisbon (Portugal)
  • Type: Poster
  • By: SATO, Shinji (Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan)
  • Co-author(s): Fukumura, Keiji (Kenmin Foods Co., Ltd., Kobe, Japan)
    Nishiyama, Ayae (Kenmin Foods Co., Ltd., Kobe, Japan)
    Kanamoto, Ikuo (Josai University, Sakado, Japan)
    Inoue, Yutaka (Josai University, Sakado, Japan)
    Konishi, Tetsuya (Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan)
  • Abstract:

    Aim: Glycemic index (GI) is an indicator for the glucose absorption into the systemic circulation after ingestion of foods. However, the plasma glucose level is determined by not only the absorption of glucose but also the disappearance of glucose which is regulated by the insulin. Aim of this study was to estimate the values of GI and the glucose

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Last update 4 October 2019

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