Menu
  • Join
  • Login
  • Contact
 

Search abstracts


Determination of trans- resveratrol in pullulan edible film formulation with various types of wine extract by using HPLC and HPTLC methods

  • At: 2009 FIP Congress in Istanbul (Turkey)
  • Type: Poster
  • By: DUMAN, Gülengül (Yeditepe University Faculty of Pharmacy, Istanbul, Turkey)
  • Co-author(s): Yenigül, Elçin (Yeditepe University , Faculty of Engineering and Architecture, ISTANBUL, Turkey)
    Tulunay, Mahir (Yeditepe University , Faculty of Engineering and Architecture, ISTANBUL, Turkey)
    Celep, Engin (Yeditepe University Faculty of Pharmacy, ISTANBUL, Turkey)
    Macit, Çaglar (Yeditepe University Faculty of Pharmacy, ISTANBUL, Turkey)
    Büyükbayrak, Yesim (Yeditepe University Faculty of Pharmacy, ISTANBUL, Turkey)
    Kirmizibekmez, Hasan (Yeditepe University Faculty of Pharmacy, ISTANBUL, Turkey)
    Yesilada, Erdem (Yeditepe University Faculty of Pharmacy, ISTANBUL, Turkey)
  • Abstract:

    Resveratrol, a polyphenol derived from red grapes, berries, and peanuts. Resveratrol (trans-3,5,4'-trihydroxystilbene), a compound found largely in the skins of red grapes, and is a constituent of red wine. Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or

    ..

  • The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress. Please login
Last update 4 October 2019

FIP Congresses