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Screening the quality of honey bee on the market

  • At: Istanbul (Turkey) (2009)
  • Type: Poster
  • By: SPIRTOVIC-HALILOVIC, Selma (Phaculty of Pharmacy, Sarajevo, Bosnia and Herzegovina)
  • Co-author(s): Zavrsnik, Davorka (Phaculty of Pharmacy, SARAJEVO, Bosnia and Herzegovina)
    Crncevic, Elma (Phaculty of Pharmacy, SARAJEVO, Bosnia and Herzegovina)
  • Abstract:

    Honey bee is a natural product, which is except in food industry increasingly used in the treatment of many diseases. Because of the high price, the producers and sellers often forge honey bee. There is usually added substances that increase the weight or volume of the honey, such as water, sugar, starch syrup, gyps, etc. To get more economic


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Last update 4 October 2019

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