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Development and validation of a RP-HPLC method for quantification of anthocyanin pelargonidin in fresh fruits

  • At: 2009 FIP Congress in Istanbul (Turkey)
  • Type: Poster
  • By: ARLI, Goksel (Anadolu University, Eskisehir, Turkey)
  • Co-author(s): Can, Nafiz Oncu (Anadolu University, ESKISEHIR, Turkey)
  • Abstract:

    It is a common knowledge that anthocyanins are one of the major groups of natural pigments. One of the members of anthocyanins family is pelargonidin, which is the main responsible of dark colors in fruits. Besides coloring, pelargonidin shows therapeutic effects against mutagenesis and carcinogenesis, and is in use as a dietary supplement due to


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Last update 4 October 2019

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