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Maqui [Aristotelia chilensis (Molina) Stuntz] anthocyanin concentrates as a potential nutraceutical

  • At: Seville (Spain) (2022)
  • Type: Poster
  • Poster code: NMS-012
  • By: GAMBOA, Alexander (Universidad de Chile, Chile)
  • Co-author(s): Dr Alexander Gamboa, Researcher (Universidad de Chile, Santiago, Chile)
    Mr Amador Alburquenque, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
    Dr Cristian Tapia, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
    Dra Lilian Abugoch, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas (Universidad de Chile, Santiago, Chile)
  • Abstract:

    Maqui [Aristotelia chilensis (Molina) Stuntz] anthocyanin concentrates as a potential nutraceutical

    Introduction

    Natural polyphenols are bioactive compounds widely distributed in berries, where maqui can be highlighted as a rich source of anthocyanins. These molecules are responsible for the color of these fruits and whose extract is marketed..

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Last update 28 September 2023

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