ANTIGLYCATION AND ANTIOXIDANT ACTIVITY OF SOME TRADITIONAL MEDICINES WIDELY USED IN SRI LANKA

• At: AbuDhabi (United Arab Emirates) (2019)
• Type: Poster
• By: LAKMALI, Hiniduma Vithanachchige (National Medicines Quality Assurance Laboratory, National Medicines Regulatory Authority,Sri Lanka, Sri Lanka)
• Co-author(s): Hiniduma Vithanachchige Nadeesha Lakmali: Department of Chemistry, University of Colombo, Colombo, Sri Lanka;National Medicines Quality Assurance Laboratory, National Medicines Regulatory Authority, Colombo, Sri Lanka
  Srianthie A. Deraniyagala: Department of Chemistry, University of Colombo, Colombo, Sri Lanka
  S Chamira Dilanka Fernando: Depatment of Molecular and Translational Sciences, Monash University, Melbourne, Australia
  
• Abstract:

  Background

  Glycation is the non-enzymatic reaction between protein and sugars. Formations of advanced glycation end products (AGEs) is a major course of diabetic complications. Herbal medicines are widely used to treat diabetic complications.

  Methods

  Protein glycation inhibitory capacity was assessed by bovine serum albumin-fructose fluorescence

  ..

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