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ANTIGLYCATION AND ANTIOXIDANT ACTIVITY OF SOME TRADITIONAL MEDICINES WIDELY USED IN SRI LANKA

  • At: 2019 FIP Congress in AbuDhabi (United Arab Emirates)
  • Type: Poster
  • By: LAKMALI, Hiniduma Vithanachchige (National Medicines Quality Assurance Laboratory, National Medicines Regulatory Authority,Sri Lanka, Sri Lanka)
  • Co-author(s): Hiniduma Vithanachchige Nadeesha Lakmali: Department of Chemistry, University of Colombo, Colombo, Sri Lanka;National Medicines Quality Assurance Laboratory, National Medicines Regulatory Authority, Colombo, Sri Lanka
    Srianthie A. Deraniyagala: Department of Chemistry, University of Colombo, Colombo, Sri Lanka
    S Chamira Dilanka Fernando: Depatment of Molecular and Translational Sciences, Monash University, Melbourne, Australia
  • Abstract:

    Background

    Glycation is the non-enzymatic reaction between protein and sugars. Formations of advanced glycation end products (AGEs) is a major course of diabetic complications. Herbal medicines are widely used to treat diabetic complications.

    Methods

    Protein glycation inhibitory capacity was assessed by bovine serum albumin-fructose fluorescence

    ..

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Last update 4 October 2019

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