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Quality evaluation of carnitine for proper use of supplement
- At: Glasgow (Scotland) (2018)
- Type: Poster
- By: OSHIMA, Taeyuki (Kinjo Gakuin University)
- Co-author(s): Taeyuki Oshima: Kinjo Gakuin University, Nagoya, Japan
Yuka Miyachi: Kinjo Gakuin University, Nagoya, Japan
Chika Nakayama: Kinjo Gakuin University, Nagoya, Japan
BackgroundInformation on supplement has become interest among the people, and thus is now available on television, in magazines and on the Internet. In addition, in April 2015, the Foods with Function Claims was enacted. However, there is relatively little information on supplement when compared with medicines.
MethodsWe examined supplements of.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019