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Effect on cognition of berries, grape and pomegranate biophenols: a general review

  • At: 2018 FIP Congress in Glasgow (Scotland)
  • Type: Presentation
  • By: ALDAMEN, Lama (Middle East University, Jordan)
  • Co-author(s): Lama aldamen: Pharmacy department, Middle East University, Amman, Jordan
    Emad al-Dujaili: Pharmacy department, Middle East University, Amman, ;Pharmacy department, Middle East University, Amman, Jordan
  • Abstract:

    Background

    Cognitive impairment presents with limited therapeutic options. Berries, grape and pomegranate are biophenols rich fruits that have both antioxidant and anti-inflammatory effects.

    Methods

    MEDLINE® and Proquest Central data bases were searched to retrieve articles used in this general review according to specific inclusion criteria.

    ..

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Last update 4 October 2019

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