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Effect on cognition of berries, grape and pomegranate biophenols: a general review
- At: 2018 FIP Congress in Glasgow (Scotland)
- Type: Presentation
- By: ALDAMEN, Lama (Middle East University, Jordan)
- Co-author(s): Lama aldamen: Pharmacy department, Middle East University, Amman, Jordan
Emad al-Dujaili: Pharmacy department, Middle East University, Amman, ;Pharmacy department, Middle East University, Amman, Jordan
BackgroundCognitive impairment presents with limited therapeutic options. Berries, grape and pomegranate are biophenols rich fruits that have both antioxidant and anti-inflammatory effects.
MethodsMEDLINE® and Proquest Central data bases were searched to retrieve articles used in this general review according to specific inclusion criteria... The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019