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How will food-based lipids impact absorption? - Understanding Concurrent Dynamic Lipid Digestion, Drug Dissolution, and Permeation

  • At: 2017 FIP Congress in Stockholm (Sweden)
  • Type: Presentation
  • By: CARRIER, Rebecca (Northeastern University, Chemical Enginering, Boston, United States)
  • Co-author(s): Rebecca Carrier: Chemical Enginering, Northeastern University, Boston, United States
  • Abstract:

    Food is known to have a significant effect on the bioavailability of some oral drugs, but this effect is not generally amenable to quantitative prediction. We will present experimental results indicating the importance of considering concurrent, dynamic processes (e.g., dissolution, precipitation, permeation, lipid digestion, drug partitioning)

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Last update 4 October 2019

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