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Size and antioxidant capacity of HDL in Brazilian subjects: impact of hypertrygliceridemia

  • At: 2017 FIP Congress in Stockholm (Sweden)
  • Type: Poster
  • By: LAURINDO HOLANDA DE SOUSA, Ederson (Federal University of Ceara, Pharmacy, Fortaleza, Brazil)
  • Co-author(s): Ederson Laurindo Holanda De Sousa: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
    Richard Rarison Cavalcante Meneses: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
    Nágila Raquel Teixeira Damasceno: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
    Patricia Azevedo de Lima: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
    Flávia de Conti Cartolano: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
    Leticia Gomes Lira: Nutrition, University of Fortaleza, Fortaleza, Brazil
    Hiandra Zaira Queiroz de Lima: Nutrition, University of Fortaleza, Fortaleza, Brazil
    Sara Maria Moreira Lima Verde : Nutrition, University of Fortaleza, Fortaleza, Brazil
    Maria Maria Goretti Rodrigues de Queiroz: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
  • Abstract:

    Backgrounds

    Low HDL-cholesterol and high triglyceride levels are common lipid dysfunctions related with lipid and carbohydrate-rich diet and sedentary lifestyle, whose can be or not associated to genetic dyslipidemia. In addition to the reduced HDL-cholesterol in overweight can promote negative impact in other parameters linked to HDL functionality.

    ..

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Last update 4 October 2019

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