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Size and antioxidant capacity of HDL in Brazilian subjects: impact of hypertrygliceridemia
- In: Poster Presentation
- At: Stockholm (Sweden) (2017)
- Type: Poster
- Poster code: P-E-020-Monday
- By: LAURINDO HOLANDA DE SOUSA, Ederson (Federal University of Ceara, Pharmacy, Fortaleza, Brazil)
- Co-author(s): Ederson Laurindo Holanda De Sousa: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
Richard Rarison Cavalcante Meneses: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil
Nágila Raquel Teixeira Damasceno: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
Patricia Azevedo de Lima: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
Flávia de Conti Cartolano: Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
Leticia Gomes Lira: Nutrition, University of Fortaleza, Fortaleza, Brazil
Hiandra Zaira Queiroz de Lima: Nutrition, University of Fortaleza, Fortaleza, Brazil
Sara Maria Moreira Lima Verde : Nutrition, University of Fortaleza, Fortaleza, Brazil
Maria Maria Goretti Rodrigues de Queiroz: Clinical Analysis, Federal University of Ceara, Fortaleza, Brazil - Abstract:
Backgrounds
Low HDL-cholesterol and high triglyceride levels are common lipid dysfunctions related with lipid and carbohydrate-rich diet and sedentary lifestyle, whose can be or not associated to genetic dyslipidemia. In addition to the reduced HDL-cholesterol in overweight can promote negative impact in other parameters linked to HDL functionality... The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
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Last update 28 September 2023