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In vivo evaluation and comparison of Coffee silverskin and hyaluronic acid as anti-wrinkles ingredients
- At: Stockholm (Sweden) (2017)
- Type: Poster
- By: RODRIGUES, Francisca (Faculty of Pharmacy, University of Porto, Porto, Portugal)
- Co-author(s): Francisca Rodrigues: Faculty of Pharmacy, University of Porto, Porto, Portugal
Bruno Sarmento: Instituto de Investigação e Inovação em Saúde, University of Porto, Porto, Portugal
Beatriz Oliveira: Faculty of Pharmacy, University of Porto, Porto, Portugal
BackgroundsHyaluronic acid (HA) is an important ingredient for the reduction of facial fine lines and wrinkles. Coffee Silverskin (CS) is a coffee by-product of the roasting procedure with high antioxidant and caffeine content.
AimsThe aim of this study is to compare the in vivo efficacy of CS and HA
Methods.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019