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Curcumin Encapsulation by Chitosan-Cyclodextrin Polymer

  • At: 2017 FIP Congress in Stockholm (Sweden)
  • Type: Poster
  • By: KARPKIRD, Thitinun (Kasetsart University, Chemistry, Bangkok, Thailand)
  • Co-author(s): Auraya Manaprasertsak: Chemistry, Kasetsart University, Bangkok, Thailand
    Apipol Penkitti: Chemistry, Kasetsart University, Bangkok, Thailand
    Thitinun Karpkird: Chemistry, Kasetsart University, Bangkok, Thailand
  • Abstract:

    Backgrounds

    Due to the instability, rapid metabolism and low water solubility of curcumin limit the application of curcumin in pharmacueticals and cosmetics industries. Many attempts including nanoparticles, liposome, complexation with cyclodextrin, solid lipid nanoparticle have been investigated. Herein we present a novel design of curcumin

    ..

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Last update 4 October 2019

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