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Comparison of Curcuminoids Content, Antioxidant and Anti-inflammatory Activity of Curcuma zedoaria with Curcuma longa Cultivated in Kaski District of Nepal
- At: 2017 FIP Congress in Stockholm (Sweden)
- Type: Poster
- By: PARAJULI-BARAL, Kalpana (Pokhara University, Pharmaceutical Sciences, Lekhnath, Nepal)
- Co-author(s): Kalpana Parajuli-Baral: Pharmaceutical Sciences, Pokhara University, Lekhnath, Nepal
Roshani Gurung: Pharmaceutical Sciences, Pokhara University, Lekhnath, Nepal
BackgroundsCurcuma longa has been extensively studied for various biological activities and curcuminoids are one of the major chemical constituents present in it. However, only a few numbers of studies have been done for Curcuma zedoaria.
AimsThe present study was aimed to determine the curcuminoids content in the rhizomes of Curcuma longa and Curc.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.
Last update 4 October 2019