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Comparison of the components and contents of soybean seed isoflavones between glycine soja and glycine max (black soybeans and yellow soybeans)

  • At: 2007 FIP Congress in Beijing (China)
  • Type: Poster
  • By: ZHOU, San (Medical College of Qingdao University, Qingdao, China)
  • Co-author(s): Satoko Sawa (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
    Yang, Zhi-hong (Medical College of Qingdao University, QINGDAO, China)
    Haruo Sekizaki (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
    YUE, Wang (Medical College of Qingdao University, QINGDAO, China)
  • Abstract:

    Objective To compare the medical value between Glycine soja (wild soybeans) and Glycine max (cultivated soybeans, including black soybean varieties and yellow soybean varieties) with isoflavones contents as a quantitative indication. Methods A HPLC method for determination of soybean seed isoflavones contents was applied in Glycine soja (3..

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Last update 4 October 2019

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