Quality evaluation of glucosamine, chondroitin sulfate and hyaluronic acid for proper use of supplement
- At: 2016 FIP Congress in Buenos Aires (Argentina)
- Type: Poster
- By: OSHIMA, Taeyuki (Kinjo Gakuin University, Moriyama-Ku, Japan)
- Co-author(s): Taeyuki Oshima:Colleage of Pharmacy,Kinjo Gakuin University,Nagoya,Japan|Yuka Miyachi:Colleage of Pharmacy,Kinjo Gakuin University,Nagoya,Japan|Chika Nakayama:Colleage of Pharmacy,Kinjo Gakuin University,Nagoya,Japan|Ayako Kato:School of Pharmacy,Aichi Gakuin University,Nagoya,Japan
Information on supplement has become interest among the people, and thus is now available on television, in magazines and on the Internet. In addition, In April, 2015, the Foods with Function Claims was enacted. However, there is relatively little information on supplement when compared with drugs.
We examined supplements of glucosamine (3.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.