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Determination of monosodium glutamate in various food stuff using HPLC-DAD and HPLC - ELSD

  • At: Buenos Aires (Argentina) (2016)
  • Type: Poster
  • By: SOYSEVEN, Murat (Anadolu University, Yunus Emre Vocational School / Program in Medical Laboratory Techniques, ESKİŞEHİR, Turkey)
  • Co-author(s): Murat Soyseven:Yunus Emre Vocational School, Department of Medical Services and Techniques, Anadolu University, ESKİŞEHİR, Turkey,Anadolu University,ESKİŞEHİR,Turkey|Göksel ARLİ:Faculty of Pharmacy, Analytical Chemistry,Anadolu University,ESKİŞEHİR,Turkey
  • Abstract:

    Monosodium glutamate (MSG) is the sodium salt of glutamic acid. MSG is one of the popular food additives in most countries. Food additives are used in order to impart flavour and colour to foods, additionally enhance the quality and shelf life of food. MSG is added to foods, especially meat products, sauces and soups as a flavour enhancer. Flavour ..

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Last update 4 October 2019

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