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Stability of hydroxycinnamic acids and their interaction with protein molecule

  • At: 2007 FIP Congress in Beijing (China)
  • Type: Poster
  • By: DRSATA, Jaroslav (Charles University Faculty of Pharmacy, Hradec Kralove, Czech Republic)
  • Co-author(s): Bousova, Iva (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic)
    Kubicek, Vladimir (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic)
  • Abstract:

    Hydroxycinnamic acids (HCA) are a group of natural derivatives of cinnamic acid with described antioxidant activity. Previously published work [1] of our research group dealt with the antioxidative and antiglycating effects of these compounds. The ability of HCAs to slow down the glycation of aspartate aminotransferase (AST) by fructose in the..

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Last update 4 October 2019

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