Stability of hydroxycinnamic acids and their interaction with protein molecule
- At: Beijing (China) (2007)
- Type: Poster
- By: DRSATA, Jaroslav (Charles University Faculty of Pharmacy, Hradec Kralove, Czech Republic)
- Co-author(s): Bousova, Iva (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic)
Kubicek, Vladimir (Charles University Faculty of Pharmacy, HRADEC KRALOVE, Czech Republic)
Hydroxycinnamic acids (HCA) are a group of natural derivatives of cinnamic acid with described antioxidant activity. Previously published work  of our research group dealt with the antioxidative and antiglycating effects of these compounds. The ability of HCAs to slow down the glycation of aspartate aminotransferase (AST) by fructose in the.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.