Extraction and comparison of amount of pectin, degree of estrification and galacturonic acid content in some citrus fruits
- At: 2007 FIP Congress in Beijing (China)
- Type: Poster
- By: EBRAHIMZADEH, Mohammad ali (Mazandaran University of Medical Science, Sari, Iran)
- Co-author(s): Azadbakht, Mohammad (Pharmaceutical sciences research center, SARI, Iran)
Aims: pectin substances occurring as structural cementing elements of fruit and vegetable cell walls comprise a diversity of natural carboxypolysaccharides of variable composition which have a common structural fragment of a polygalacturonic acid chain. pectines are varying lensgths of the chain as well as a number of other possible structural.. The access to the whole abstract and the presentation file is available to FIP members and to congress participants of that specific congress.