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Extraction and comparison of amount of pectin, degree of estrification and galacturonic acid content in some citrus fruits

  • At: 2007 FIP Congress in Beijing (China)
  • Type: Poster
  • By: EBRAHIMZADEH, Mohammad ali (Mazandaran University of Medical Science, Sari, Iran)
  • Co-author(s): Azadbakht, Mohammad (Pharmaceutical sciences research center, SARI, Iran)
  • Abstract:

    Aims: pectin substances occurring as structural cementing elements of fruit and vegetable cell walls comprise a diversity of natural carboxypolysaccharides of variable composition which have a common structural fragment of a polygalacturonic acid chain. pectines are varying lensgths of the chain as well as a number of other possible structural..

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Last update 13 May 2019

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