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Studies of the phytochemical content of sceletium tortuosum following fermentation of plant material

  • At: 2007 FIP Congress in Beijing (China)
  • Type: Poster
  • By: KANFER, Isadore (Rhodes University, Faculty of Pharmacy, Grahamstown, South Africa)
  • Co-author(s): Patnala, Srinivas (Rhodes University, Faculty of Pharmacy, GRAHAMSTOWN, South Africa)
  • Abstract:

    Phytochemical constituents in plants are reported to vary due to differences in growth conditions, mode of harvesting, time of harvesting, drying and storage conditions, amongst others. Such variations have implications for the content and consistency of phyto-pharmaceutical products. The medicinal use of Sceletium plants have been purported to..

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Last update 4 October 2019

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