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COMPARISON OF PHENOLIC COMPOUND CONTENT IN COMMON BUCKWHEAT LEAVES

  • At: 2015 FIP Congress in Düsseldorf (Germany)
  • Type: Poster
  • By: ŽVIKAS, Vaidotas (Lithuania university of health science, Kaunas, Lithuania)
  • Co-author(s): Liudas Ivanauskas
  • Abstract:

    Common buckwheat is worldwide recognized as an alternative crop that is regaining its significance due to nutritive and health-promoting properties. Although mostly grains are used in the industry, it has been evaluated that other aerial parts of the buckwheat possess similar nutritional and medicinal properties. Therefore, buckwheat leaves may be ..

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Last update 4 October 2019

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