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Fruit wines and their natural active principles as significant health protective substances

  • At: 2014 FIP Congress in Bangkok (Thailand)
  • Type: Poster
  • By: CAKAR, Uros (Faculty of Pharmacy, University of Belgrade, Department for Bromatology, Belgrade, Serbia)
  • Co-author(s): Djordjevic, Brizita (Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia)
    Petrovic, Aleksandar (Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
    Zivkovic, Marijana (Institute for Chemistry, Technology and Metallurgy, Belgrade, Serbia)
    Vajs, Vlatka (Institute for Chemistry, Technology and Metallurgy, Belgrade, Serbia)
  • Abstract:

    I Background
    Fruit and their products are rich sources of significant amount of compounds which show benefit health effect on human organism. Fruit wines poses antioxidant properties since they are rich source of polyphenol compound which are important and involve in protection of organism from disease caused by oxidative stress.
    II Aims
    The aim..

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Last update 4 October 2019

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