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Glycoxidation of aspartate aminotransferase using in vitro model with cu2+; the effect of a group of phenolic antioxidants of plant origin

  • At: Salvadore (Brazil) (2006)
  • Type: Poster
  • By: DRSATA (Charles University Faculty of Pharmacy, Hradec KrÁlovÉ, Czech Republic)
  • Co-author(s): Bousova, Iva (Charles University Faculty of Pharmacy, HRADEC KRÁLOVÉ, Czech Republic)
  • Abstract:

    Non-enzymatic glycation includes oxidative steps and because of that it is also termed glycoxidation. The process is causing impairment of protein functions during aging and diabetes mellitus. Transitional metal ions are necessary for the full development of oxidative reactions. In an in vitro model with purified porcine aspartate aminotransferase ..

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Last update 4 October 2019

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