Effects of goichi-tea on diet-induced obesity in mice

• In: Natural Products Posters
• At: Lisbon (Portugal) (2010)
• Type: Poster
• Poster code: NP-P-010
• By: JOBU, Kouhei (Department of Pharmacy, Kochi Medical School Hospital, Kochi, Japan)
• Co-author(s): Yokota, Junko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  Onogawa, Masahide (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  Yoshioka, Sabro (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  Ichihara, Kazuhiko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  Moriyama, Hironori (Kochi Prefectural Industrial technology Center, KOCHI, Japan)
  Murata, Shuzo (Kochi Prefectural Agricultural Research Center, KOCHI, Japan)
  Ooishi, Masao (Otoyo Town, KOCHI, Japan)
  Ukeda, Hiroyuki (Faculty of Agriculture, Kochi University, KOCHI, Japan)
  Miyamura, Mituhiko (Department of Pharmacy, Kochi Medical School Hospital, KOCHI, Japan)
  
• Abstract:

  Objectives　Goishi-tea （GT）, a post-heating fermented tea, is produced in Otoyo town in Kochi , Japan. Two natural fermentation steps by aerobic and anaerobic fungi and microorganisms participate in the production of tea. Obesity　is　one　of　the　most　important　worldwide　health　problems．By the present, we reported GT had an

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