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Stability study of artepillin C and p-coumaric acid in the Brazilian Green Propolis”

  • In: Poster presentation
  • At: Buenos Aires (Argentina) (2016)
  • Type: Poster
  • Poster code: POS-NPR-002
  • By: ARRUDA, Caroline (Universidade de São Paulo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Ribeirão Preto, Brazil)
  • Co-author(s): Caroline Arruda:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto,Brazil|Marília Oliveira Almeida:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto,Brazil|Débora Munhoz Rodrigues:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto,Brazil|Jennyfer Andrea Aldana Mejía:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto,Brazil|Victor Pena Ribeiro:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto,Brazil|Andresa Aparecida Berretta:,Apis Flora© ,Ribeirão Preto,Brazil|Jairo Kenupp Bastos:Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo,Ribeirão Preto - SP,Brazil
  • Abstract:

    Green Propolis is one of the most exported Brazilian bee products, mainly to Japan, because it is rich in large amounts of Artepillin C and p-coumaric acid which are phenolic compounds responsible for many biological activities such as the antitumor one.

    Artepillin C was isolated from green propolis, but p-coumaric acid was obtained commercially.

    ..

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Last update 28 September 2023

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